Delightful red berries and tropical fruits along with juicy palate. Medium bodied with a firm acidity support.
2014
Japan Wine Challenge.
2014
Hong Kong International Wine and Spirit Competition.
2016
Hong Kong International Wine and Spirit Competition
VARIETAL INFO
Colombard, Shiraz
TASTE & AROMA
melon, mango and red berry, light body
FOOD RECOMMENDATION
Phad Thai
ALCOHOL LEVEL
12%
SERVING TEMPERATURE
6°- 8°
AGING POTENTIAL
Up to 2 years
Our classic range offers a white, rose and red blend. These wines are young and fruit driven, simple and no nonsense. The ideal house and every day wine.