Classic range

Monsoon Valley Classic Range is blended from Thai and international grapes varieties grown at the Floating Vineyards of Samut Sakorn and Hua Hin Hills Vineyard respectively. Designed to perfectly pair with Thai and Asian dishes, the Monsoon Valley Classic Range are easy to enjoy and served in leading Thai restaurants in the UK.

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Monsoon Valley Blended White

made from Chenin Blanc and Colombard grapes.

On the nose well ripened melon and mango with hints of banana. Light and refreshing body with honey and apricot on the palate, finishing with smooth acidity.
Especially good with: green curries, seafood salad, basil chicken, garlic prawns and grilled seafood.

Awards Vintage 2013

• Bronze medal: Decanter World Wine Award, London 2013

• Commended Award: International Wine Challenge, London 2013

Awards Vintage 2012
• Bronze medal: Hong Kong International Wine & Spirit Competition 2012
• Bronze Medal: FBAT Wine Challenge, 2012
• Bronze Medal: FBAT Wine Challenge, 2012

Awards Vintage 2009
• Bronze Medal-The Beverage Tasting Institute’s Wine Competition, USA 2009

Awards Vintage 2008
• 86 points on Robert Parker website; Tokyo Sep 2008

Awards Vintage 2007
• Bronze Medal, FBAT International Wine Challenge, Thailand, 2007

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Monsoon Valley Blended Red

made from Shiraz and Indigenous grapes (Pokdum).

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes.
Especially good with: red curries, weeping tiger, beef salad, Panang Beef and chilli pork.

Awards Vintage 2013

• Commended Award: International Wine Challenge, London 2013

• Bronze Medal: Decanter World Wine Award, London 2012

Awards Vintage 2010
• Commended Award, IWC, UK 2012
• Bronze Medal : Decanter, UK 2011
• Commended Award : IWC, UK 2011

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Monsoon Valley Blended Rosé

made from Colombard, Shiraz & Chenin Blanc grapes.

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity.
Especially good with: Thai starters, spring roll, fish cakes, Tom Yam Goong, seafood dishes, Pad Thai and fried chicken.

Awards Vintage 2013

• Bronze medal: Decanter World Wine Award, London 2013

• Commended Award: International Wine Challenge, London 2013

Award Vintage 2011
• Bronze medal: Hong Kong International Wine & Spirit Competition 2012

Award Vintage 2004
• Top 12 wines from Asia, Australian Wine Selector Magazine, 2004 2011