Lifted nose of gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. A food-friendly palate with sweet fruit and punchy flavors within a tight, ripe acidic backbone giving length and velvety dry finish.
PREMIUM RANGE
COLOMBARD
PREMIUM RANGE
COLOMBARD
2015
AWC Vienna International Wine Challenge, Austria.
2015
Decanter World Wide Awards, UK.
2016
Hong Kong International Wine and Spirit Competition
VARIETAL INFO
Colombard
TASTE & AROMA
A delicate and elegant style similar to a Sauvignon Blanc characterizes Monsoon Valley Colombard. Its light to medium body, crisp acidity, and complex aromas of citrus and green apple give Monsoon Valley Colombard a medium finished balanced by pure lemon and grapefruit flavors.
FOOD RECOMMENDATION
Ideal for sipping on a hot day or to accompany Thai dishes like spicy papaya salad (Somtum) or grilled pork strips on a skewer (Moo-Satay), Indian and Western dishes.
ALCOHOL LEVEL
12.5%
SERVING TEMPERATURE
6°-8°
AGING POTENTIAL
Up to 2 years
Our Premium Range showcases our varietal wines. Our Colombard White is citrusy, crisp and aromatic, whilst our Sangiovese Rose seduces with cherry and licorice notes/White Shiraz with strawberry and red berry fruits. The red Shiraz opens up a bouquet of dark forest berries and plums with a hint of spice in the back.
