Monsoon Valley wines are made from perfectly ripened and carefully selected grapes at Monsoon Valley Vineyard.
During harvest each crate is transported in an air-conditioned truck to Siam Winery near Samut Sakorn.
Vines which have been imported from Australia and France are planted in an ancient elephant corral where deep sandy loam soil and slate create balanced and aromatic wines with the help of cooling ocean breezes.
Owned by South East Asia’s leading winery, Siam Winery, one of the founders and innovators of the Thai wine industry, Monsoon Valley has been continuously pushing the boundaries from vintage to vintage.
Monsoon Valley Vineyard is built on a former elephant corral, a sublime place where wild Asian elephants were domesticated. The terrain of loamy-sand and slate and constant ocean breeze allow international grape varietals to thrive and produce aromatic and award-winning Monsoon Valley Wines. Siam Winery started developing the site after successfully experimenting at the nearby Royal Research Station at Huay Sai in 2003.
To visit or book a tour of Monsoon Valley Vineyard click here.