Premium range

Monsoon Valley Premium Range is the award-winning wines made from international grape varietals grown at Hua Hin Hills Vineyard. Monsoon Valley Premium Range wines are well balanced and expressive wines which can be enjoyed on their own or with your favourite Thai, Asian and international dishes.

Print

Monsoon Valley Colombard

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. Sweet fruit and punchy flavors within a tight, ripe acidic backbone giving length and a velvety dry finish.

Especially good with: prawns vegetable stir fried, chu chee fish, green curry, ginger chicken, yellow curry and seafood dishes.

Award Vintage 2013

• Commended Award: International Wine Challenge, London 2013

Awards Vintage 2012
• Bronze Medal, Decanter Asia Awards, China 2012
• Bronze Medal: FBAT Wine Challenge, Thailand 2012
• Seal of Approval: Japn Wine Challenge 2012
• 84 Points, Mundus Vini, Germany 2012

Awards Vintage 2011
• Bronze Medal: Decanter Worldwide Award, UK 2012
• Bronze Medal : Japan Wine Challenge, Japan 2011
• Bronze Medal : FBAT Wine Challenge, Thailand 2011
• Vote best white wine from APEC wine Challenge San Francisco, USA, 2011
• Bronze Medal : Hong Kong International Wine and Spirit Competition, Hong Kong 2011

Awards Vintage 2010
• Silver Medal : Wine Style Asia Award, Singapore, 2010
• Bronze Medal : FBAT Wine Challenge, Bangkok 2010
• Seal of approval : AWC Int’l Wine Challenge Vienna, Austria, 2010
• Commended Award : IWC, UK 2010

Monsoon_Wine_Thailand_Chenin_Blanc

Monsoon Valley Chenin Blanc

A light-bodied single varietal Chenin Blanc loaded with tropical aromas of passion fruit and guava. Try this fruity, yet crispy and zesty wine with an array of delicious Thai dishes.
Especially good with: Som Tam (papaya salad) Seafood salad, Crab cakes and Chicken larb.

Award Vintage 2011
• Bronze Medal : Japan Wine Challenge, Japan 2011
• Bronze Medal : FBAT Wine Challenge, Thailand 2011
• Bronze Medal, Wine Style Asia Award , Singapore 2011

Print

Monsoon Valley Shiraz

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices.
The fruits and sweet spicy flavors are from oak aging barrels adding length and structure.
Especially good with: Kaeng Massaman beef and
Panang curry, beef or pork basil, Red Curry and Meat dishes.

Award Vintage 2013

• Commended Award: International Wine Challenge, London 2013

Awards Vintage 2012
• Silver Medal: Syrah du Monde, France, 2012
• Seal of Approval: JWC, Japan 2012
• 84 points : Mundus Vini, Germany 2012

Awards Vintage 2010
• Commended Award, IWC, UK 2012
• Silver Medal : Premium Class FBAT wine Challenge, Thailand 2011
• Bronze Medal : Hong Kong International Wine and Spirit Competition, Hong Kong 2011 Awards Vintage 2009

Awards Vintage 2009
• Bronze Medal : Hong Kong, Int’l Wine & Spirits Competition, 2010
• Bronze Medal : FBAT Wine Challenge, Bangkok 2010
• Commended award Decanter World Wine, UK 2010
• 84 points Mundus Vini, Germany, 2010

Print

 Monsoon Valley Shiraz Rosé

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate while a hint of tannin gives its length.
Especially good with: Ginger prawns, fish or prawn cakes starter dishes and steamed, grilled or salad seafood dishes.

Awards Vintage 2012
•  Bronze medal: Hong Kong International Wine & Spirit Competition 2012
•  Bronze Medal: Japan Wine Challenge, Japan 2012
•  Bronze Medal: Decanter Worldwide Award, UK 2012
•  Commended Award, IWC, UK 2012

Awards Vintage 2011
• Silver Medal : Japan Wine Challenge, Japan 2011
• Trophy for Best Discovery Wine : Japan Wine Challenge, Japan 2011
• Best of Thai Wine : Japan Wine Challenge, Japan 2011
• Seal of Approval : AWC Vienna, Austria 2011
• Bronze Medal : FBAT Wine Challenge, Thailand 2011

Awards Vintage 2010
• Silver Medal: FBAT Wine Challenge, Bangkok 2010
• Bronze Medal : Hong Kong, Int’l Wine & Spirits Competition, 2010
• Bronze Medal: Japan Wine Challenge, Japan 2010