Classic varietal characters of dark plum, cherries, toasted coffee and spices. Medium body is perfected with lovely fruity mid-palate and very ripen tannin. After being aged in oak barrel,the fruits and sweet spicy flavors become more round and leave the good body at the end.
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2023
The AWC Vienna International Wine Challenge
![award-3 award-3](https://www.monsoonvalleywine.co.uk/wp-content/uploads/2022/02/award-3-154x60.png)
2023
The Cathay Hong Kong International Wine & Spirit Competition
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VARIETAL INFO
Shiraz
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TASTE & AROMA
Plum, wild dark berries, Chinese spices, and medium-toasted coffee
![product-info-icon3 product-info-icon3](https://www.monsoonvalleywine.co.uk/wp-content/uploads/2022/02/product-info-icon3-140x140.png)
FOOD RECOMMENDATION
Kaeng Massaman beef and Panang curry, beef or pork basil, Red Curry and Meat dishes.
ALCOHOL LEVEL
13.5%
SERVING TEMPERATURE
16°-18°
AGING POTENTIAL
Up to 5 years
![expert-img-A-Suppached expert-img-A-Suppached](https://www.monsoonvalleywine.co.uk/wp-content/uploads/2022/02/expert-img-A-Suppached-1-227x282.png)
Our Premium Range showcases our varietal wines. Our Colombard White is citrusy, crisp and aromatic, whilst our Sangiovese Rose seduces with cherry and licorice notes/White Shiraz with strawberry and red berry fruits. The red Shiraz opens up a bouquet of dark forest berries and plums with a hint of spice in the back.